Apple Pear Crumble

Ingredients

• Sprouted almonds
• Coconut oil/ghee
• Coconut palm sugar
•  Apples/pears
• Raw cream
• Raw Butter
• Raw Honey

Directions

1. Sprouted almonds blended in a food processor
2. Add coconut oil/ghee and coconut palm sugar to the almond powder to make the crumble
3. Skin and slice apples/pears and layer in a pan that is lined with a light layer of ghee.
4. Spoon some ghee over around and into the fruits then layer the crumble over the top
5. Bake on 300 for 15-20 minutes or tip the top is browned
6. Serve warm with raw cream/raw butter and raw honey